Gillet chicken fillet with honey lasered vegetables

Name: Gillet chicken fillet with honey lasered vegetables
Yield: 2 person(s)
Ingredients: Pepper; Salt; 0.5 dl Soy sauce; 1 tsp Sweet chilli sauce; 1 Squash (in thick slices); 100 g Rice; 2 tsp Balsamic vinegar; 2 tbsp Greek yogurt 0.1%; 2 tbsp Honey; 2 Onion (in both); 2 Peppers; 2 tsp Canola oil; 200 g Danish delicacy chicken fillet; 4 clove Garlic

Mains

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Gillet chicken fillet with honey lasered vegetables

		Pepper
		Salt
0.5	dl	Soy sauce
1	tsp	Sweet chilli sauce
1		Squash (in thick slices)
100	g	Rice
2	tsp	Balsamic vinegar
2	tbsp	Greek yogurt 0.1%
2	tbsp	Honey
2		Onion (in both)
2		Peppers
2	tsp	Canola oil
200	g	Danish delicacy chicken fillet
4	clove	Garlic

Instructions for Gillet chicken fillet with honey lasered vegetables

To prepare the Gillet chicken fillet with honey lasered vegetables recipe, please follow these instructions:

Mix a marinade of soy and sweet chilisovs, the chicken fillets marinate for approx. 30 min. Clean the vegetables and cut them into suitable pieces. Stir the glazing of oil, honey and vinegar. Brown chicken fillets for approx. 2 min on each side of the grill. Lay the chicken fillets a little to the side of the grill and finish them for 10-15 minutes. Pour the honey glaze into a foil tray and style the tray on the grill. Heat the glazing, add the raw vegetables, shake the vegetables with stirring 10-15 minutes. Season with salt and pepper. Server with loose rice and a spicy yogurt yoghurt 0.1%

Gillet chicken fillet with honey lasered vegetables

Ingredients for Gillet chicken fillet with honey lasered vegetables

Instructions for Gillet chicken fillet with honey lasered vegetables

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