Genna good harvest soup

Name: Genna good harvest soup
Yield: 4
Ingredients: Cut parsley; Pepper; Salt; 0.25 Hvidkåls main; 1 tbsp Chinese soy; 1 Bay leaf; 1.5 dl Broth; 2 Leek; 2 tbsp Mustard; 2 tbsp Butter; 200 g Minced beef

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Genna good harvest soup

		Cut parsley
		Pepper
		Salt
0.25		Hvidkåls main
1	tbsp	Chinese soy
1		Bay leaf
1.5	dl	Broth
2		Leek
2	tbsp	Mustard
2	tbsp	Butter
200	g	Minced beef

Instructions for Genna good harvest soup

To prepare the Genna good harvest soup recipe, please follow these instructions:

The minced meat letsteger in browned butter for a few minutes together with leeks into thin slices.

A little after, add the fintstrimlede cabbages, and when the whole thing is a bit fried and fallen together, add mustard, bay leaf, soy, salt and pepper, and broth. It all småkoger under the lid for the cabbage is tender, for about 20-30 minutes.

The soup tasted to much cut and served with parsley; with bread, butter and cheese or sausage.

Genna good harvest soup

Ingredients for Genna good harvest soup

Instructions for Genna good harvest soup

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