Gazapcho, cold

Name: Gazapcho, cold
Yield: 4
Ingredients: Cayenne pepper; Juice of ½ lemon; 1 Cucumber; 1 Green bell pepper; 1 tbsp White wine vinegar; 1 tbsp Olive oil; 1 bundle Parsley; 1 tsp Celery salt; 1 kg Tomatoes; 2 Onion; 2 dl Water; 4 clove Garlic; 4 tbsp Tomato puree

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Gazapcho, cold

		Cayenne pepper
		Juice of ½ lemon
1		Cucumber
1		Green bell pepper
1	tbsp	White wine vinegar
1	tbsp	Olive oil
1	bundle	Parsley
1	tsp	Celery salt
1	kg	Tomatoes
2		Onion
2	dl	Water
4	clove	Garlic
4	tbsp	Tomato puree

Instructions for Gazapcho, cold

To prepare the Gazapcho, cold recipe, please follow these instructions:

Dot the tomatoes with a pointed fork. Got them in boiling water for a moment, to the skin begins to loosen up and arrow skin off tomatoes. take of.

Slice the tomatoes, cucumber, bell pepper and onion into smaller parts. Got it all in a blender along with the other ingredients and blend until the soup is completely smooth and even. Set the soup cold for a few hours.

Server the cold and URf.eks. with cheese dumplings.
Crack buns and advantage grated cheese on the bread. Cakes loaves in the midst of a 200 degrees c. alm. oven for about 7 minutes.

Gazapcho, cold

Ingredients for Gazapcho, cold

Instructions for Gazapcho, cold

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