Gateau au chocolat

Ingredients for Gateau au chocolat

Instructions for Gateau au chocolat

To prepare the Gateau au chocolat recipe, please follow these instructions:

Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring shape of 24 cm. In diameter.

Divide the eggs into whites and plums in each bowl. Whip the whites completely stiff. Whip sugar and egg yolks thoroughly. Add the cream, the chocolate / butter mixture and finally turn the flour in. Gently turn the pinch egg whites into the dough. Immediately pour the dough into the spring shape.

Bake the cake in a preheated oven at 180-190 degrees for approx. 30 minutes. The cake is finished when the dough is not jammed in a match. However, it should be soft in the middle.