Garlic Steak II
MainsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Garlic Steak II
Pepper | ||
Salt | ||
1 | Small cup cremefraich | |
4 | clove | Garlic (or at will) |
500 | g | Minced beef |
Instructions for Garlic Steak II
To prepare the Garlic Steak II recipe, please follow these instructions:
Put the minced meat in a bowl and add all ingredients. Knead the mass well and then form 4 patties. The steaks FRY in a little margerine. Bon appétit
Tips:
Server them if necessary with Hazel baked potatoes and bacon bean mix. Bacon bean mix (Saute a package bacon in cubes on the forehead. At the same time, cooked some beans. When the beans are finished put the over in the Pan without water and simmer together with the bacon in 2 min.)
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