Garlic soup

Name: Garlic soup
Yield: 4
Ingredients: Bacon, diced; Pepper; a little Parsley; Salt; 0.5 tsp Rose marin; 1 Leaf celery; 1 Carrot; 1 tbsp Curry; 1 Onion; 1 Leek; 1 tsp Thyme; 1 can Tomato puree; 1.5 tsp Oregano; 1-2 Vegetable/chicken broth; 1-2 l Water (as needed); 2 tsp Ginger; 2 Bay leaves; 25 g Magarine; 4-5 clove Garlic

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Garlic soup

		Bacon, diced
		Pepper
	a little	Parsley
		Salt
0.5	tsp	Rose marin
1		Leaf celery
1		Carrot
1	tbsp	Curry
1		Onion
1		Leek
1	tsp	Thyme
1	can	Tomato puree
1.5	tsp	Oregano
1-2		Vegetable/chicken broth
1-2	l	Water (as needed)
2	tsp	Ginger
2		Bay leaves
25	g	Magarine
4-5	clove	Garlic

Instructions for Garlic soup

To prepare the Garlic soup recipe, please follow these instructions:

Put the magarine in a pan for frying.
Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon.
Then add water and broth.
After a while add additional vegetables.
When the vegetables have softened, add extra garlic.
Season with salt, pepper and curry.

tips:
Served with ciabatta or other bread. tip. Taste well with grated cheese in

Garlic soup

Ingredients for Garlic soup

Instructions for Garlic soup

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