Garlic dug herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Garlic dug herring
| Dressing | ||
| 0.5 | dl | Sour cream |
| 0.5 | dl | Whipped cream |
| 1 | bundle | Dill |
| 1 | dl | Mayonnaise |
| 1 | bundle | Chives |
| 2 | clove | Garlic |
| 500 | g | Herring fillets |
| 6 | dl | Vinegar |
Instructions for Garlic dug herring
To prepare the Garlic dug herring recipe, please follow these instructions:
RID herring fillets for skins and put them in the vinegar in a days time. Take them up and dry them in paper towel. Mix the marinade of mayonnaise, whipping cream, sour cream and garlic mixed with a little coarse salt. The herrings in the mix and garnish with chives and dill.
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