Game Minestrone
SoupsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Game Minestrone
Flûtes | ||
Paprika | ||
Pepper | ||
Salt | ||
1 | Leaf celery | |
1 | small | White cabbage |
1 | Parsley root | |
10 | slices | Smoked bacon |
125 | g | Butter |
3 | kg | Animal bones |
3 | Onion | |
300 | g | Corn |
4 | Leeks | |
5 | Carrots | |
5 | Piment |
Instructions for Game Minestrone
To prepare the Game Minestrone recipe, please follow these instructions:
The animal legs are easily spiced with salt, pepper and paprika and browned in the oven. Meanwhile, clean the vegetables (cabbage, carrots, pimento, celery, parsley and pepper). The legs are taken up.
The onions are cut into smaller cubes and browned with bacon in the butter. Takes up.
Legs, soup and water are boiled and boiled approx. 45 min. Frothed.
Bring some coarse salt to make the soup ready. Foam again. Sift the soup - flavored and heated with corn and served with flute.
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