Galgebakke cake (grandmother's pineapple dream)

Ingredients for Galgebakke cake (grandmother's pineapple dream)

Instructions for Galgebakke cake (grandmother's pineapple dream)

To prepare the Galgebakke cake (grandmother's pineapple dream) recipe, please follow these instructions:

1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces.

2. Whip egg and sugar into a white and airy mass.

3. Mix the remaining dry ingredients and add them to the egg mixture gradually, while still whipping.

4. Stir the pineapple juice and oil in the dough.

5. Finally, turn the carrot and pineapple into the dough.

6. Bring the dough into a form (about 24 × 30 cm) with baking paper.

7. Bake the cake at 175 ° hot air for 40-45 minutes. And let it cool in the shape of a baker.
Possibly.
8. Sift flour on the cake and sprinkle with roasted coconut flour or icing



tips:
The image I put at the cake is a double portion. I made it for our play, called Galgebakke and then decked it, everyone loved it. Good luck