Gærvafler
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Gærvafler
| Ground cardamom | ||
| 125 | g | Melted butter |
| 250 | g | Flour |
| 4 | dl | Lukewarm milk |
| 5 | Eggs | |
| 50 | g | Yeast |
| 50 | g | Sugar |
Instructions for Gærvafler
To prepare the Gærvafler recipe, please follow these instructions:
The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.
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