Fynske Lambfruit

Name: Fynske Lambfruit
Yield: 4 person(s)
Ingredients: Milk as needed; Flour equivalent to a quarter of the meat; Oil/margarine mixture to the frying; 0.5 tsp Pepper; 1 Eggs; 1 pinch Allspice; 1 ALM fresh onion with top; 1.5 tsp Salt; 3 clove Garlic; 500 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Fynske Lambfruit

		Milk as needed
		Flour equivalent to a quarter of the meat
		Oil/margarine mixture to the frying
0.5	tsp	Pepper
1		Eggs
1	pinch	Allspice
1		ALM fresh onion with top
1.5	tsp	Salt
3	clove	Garlic
500	g	Minced lamb

Instructions for Fynske Lambfruit

To prepare the Fynske Lambfruit recipe, please follow these instructions:

Mix the chopped onion with top (if fresh) and garlic together with the other ingredients, just like alm. meatballs. It's important that everything is touched well, even using a casserole. Then put the dad to the boil for 1/2 hour. Then it is ready for use

tips:
The frying panes are freeze-dried. Here in the house they are also here on the lunch package.

Fynske Lambfruit

Ingredients for Fynske Lambfruit

Instructions for Fynske Lambfruit

Recipe categories