Full hvidkåls head

Ingredients for Full hvidkåls head

Instructions for Full hvidkåls head

To prepare the Full hvidkåls head recipe, please follow these instructions:

Kålhovedet is being eroded (the hollow cabbage can be used for brunkål) French bread, cut into slices, who soak in as much cream as it can absorb. Carrots sliced, cooked and are blended, mixed with French bread. Forcemeat is touched with the eggs, the rest of the cream, Salt and Pepper. Finally met so many peas in that they may lie scattered in the forcemeat. The filled in kålhovedet, as ombindes and boil in salted water about 2 hours.

Melted butter provided to or touched.