Fruit scones

Name: Fruit scones
Yield: 10
Ingredients: 1.5 dl Milk; 2.5 tsp Baking soda; 250 g Wheat flour; 50 g Butter; 50 g Sugar; 75 g Mixed dried fruits

Cakes

Cook time: 0 min.
Servings: 10

Ingredients for Fruit scones

1.5	dl	Milk
2.5	tsp	Baking soda
250	g	Wheat flour
50	g	Butter
50	g	Sugar
75	g	Mixed dried fruits

Instructions for Fruit scones

To prepare the Fruit scones recipe, please follow these instructions:

Sift flour, sugar and baking powder into a bowl. Rub the butter in, to the mixture is grainy, then add the chopped dry fruit Came the milk in and stir it together. Knead the dough on a floured board. Roll it out in about 2 cm. thickness. Jack circles out 5 cm. and place on wax paper. Buns brushed with milk and bake in a hot oven at 220 degrees for 10 minutes. Let them cool on the baking stone.

Fruit scones

Ingredients for Fruit scones

Instructions for Fruit scones

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