Fruit salad with noodle and buttermilk cream

Name: Fruit salad with noodle and buttermilk cream
Yield: 4
Ingredients: 0.5 Vanilla pod; 1 dl Buttermilk; 1 tbsp Almond pulp; 1 PEAR, diced; 1 dl Whipped cream; 1 tbsp Sugar; 2 Peaches into cubes; 2 tbsp Chopped hazelnuts; 2 Nectarines in both; 6 Plums in both

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Fruit salad with noodle and buttermilk cream

0.5		Vanilla pod
1	dl	Buttermilk
1	tbsp	Almond pulp
1		PEAR, diced
1	dl	Whipped cream
1	tbsp	Sugar
2		Peaches into cubes
2	tbsp	Chopped hazelnuts
2		Nectarines in both
6		Plums in both

Instructions for Fruit salad with noodle and buttermilk cream

To prepare the Fruit salad with noodle and buttermilk cream recipe, please follow these instructions:

The fruits are cut out and divided into an elongated dish.

The cream is whipped very stiff with vanilla and sugar. The buttermilk is reversed in the whipped cream.

On a hot pan, almonds and hazelnuts roast with sugar to the sugar caramelize.

The cream is poured over the fruits and the nuts are sprinkled over.

Fruit salad with noodle and buttermilk cream

Ingredients for Fruit salad with noodle and buttermilk cream

Instructions for Fruit salad with noodle and buttermilk cream

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