Fruit cake

Ingredients for Fruit cake

Instructions for Fruit cake

To prepare the Fruit cake recipe, please follow these instructions:

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir butter and sugar until it is soft and airy. Sieve flour and baking soda. Stir it in the butter alternately with the eggs. Stir raisins, chopped cocktail berries and chopped ginger in the dough. The dough must be quite heavy, one can possibly. Add a little water. Get the dough in the spring shape. Put angelica (cut into strips), the red cocktail berries and half walnuts in circles on top of the cake. Place the mold in a hot oven at 160 degrees for 1 hour. Lower the heat to 150 degrees and let the cake bake another 2 hours. Try a meat stick if it is peeled. Let it cool in the mold for 5 minutes and then water it out on a baking tray - the trimmed side upwards. Warm apple leek in a small saucepan. Let it cool off. When it is stiff, pour it over the cake.