Fruit/bærmousse

Ingredients for Fruit/bærmousse

Instructions for Fruit/bærmousse

To prepare the Fruit/bærmousse recipe, please follow these instructions:

dissolve in cold water and smeldt the husblads of water bath, pour 4-5 spk fruit pure in and stir, then pour the husblads mixture along with the rest of the fruit, then add the yoghurt, pureen, vanilla essence and sweetener, flavor whether to further align with the sweetener. When the mixture begins to thicken, beat æggehvidderne rigid and the invert gently in. served either in a bowl or in the serving glass. Garnish with whole berries and importantly yogurt flavored with sweetener and romessens or vanilla essence.