Frozen spring rolls (raw food)

Name: Frozen spring rolls (raw food)
Yield: 1 portion(s)
Ingredients: 0.5 tsp Anise; 0.5 tsp Fennel seeds; 1 clove Garlic; 1.2 dl Spring onions; 1.2 dl Chives; 10 Sweet apricots macerate overnight (yellow apricots are culture swearing. buy the Brown non-toxic); 2 Avocados; 2.5 dl Bean sprouts; 2.5 dl Scheduled soaking almonds; 2.5 cm Ginger; 5 dl Soft dark green leaves. for example. spinach or watercress; 8 Leaves of Chinese cabbage

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Frozen spring rolls (raw food)

0.5	tsp	Anise
0.5	tsp	Fennel seeds
1	clove	Garlic
1.2	dl	Spring onions
1.2	dl	Chives
10		Sweet apricots macerate overnight (yellow apricots are culture swearing. buy the Brown non-toxic)
2		Avocados
2.5	dl	Bean sprouts
2.5	dl	Scheduled soaking almonds
2.5	cm	Ginger
5	dl	Soft dark green leaves. for example. spinach or watercress
8		Leaves of Chinese cabbage

Instructions for Frozen spring rolls (raw food)

To prepare the Frozen spring rolls (raw food) recipe, please follow these instructions:

Moss the dark green leaves with avocado, garlic, ginger and almonds until it is soft but still pieces. Peel the cinnamon so you only use the top, soft green piece. Cut the spring bulbs into thin pieces. Spoon a spoonful of mixture on a cabbage leaf, add bean sprouts, chives and spring onion so it all goes long. Roll the cabbage leaf so it overlaps and place the open side down.

Server with:

Sweet apricot sauce
Blend it all together.

Frozen spring rolls (raw food)

Ingredients for Frozen spring rolls (raw food)

Instructions for Frozen spring rolls (raw food)

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