Frosting
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Frosting
| Pastry Chef color | ||
| 150 | g | Butter |
| 2 | tbsp | Hot water |
| 300 | g | Icing sugar (possibly replace 50 g of cocoa) |
Instructions for Frosting
To prepare the Frosting recipe, please follow these instructions:
Mix first flour and butter (possibly cocoa)
When it has got a proper consistency, warm water and pastry will come in color.
Cool for 1 hour or more before it comes to the cold cakes.
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