Frog cake

Ingredients for Frog cake

Instructions for Frog cake

To prepare the Frog cake recipe, please follow these instructions:

With an approx. 5 cm cut out, cut out the layers of cake, avoid the dark edge, put the pieces together two and two with marmalade.

The butter is whipped in a medium-sized bowl with a hand mixer until it is smooth. Add flour and milk and keep whipping until light and creamy. Colored with red fruit color and flavored with vanilla or strawberry essence.


Spread this butter cream on the cake pieces, save 1 tablespoon of butter cream.

The cream is formed into a hemisphere over each cake bottom; Smoothed with a wide-blade knife.

Place the half chocolate pastilles (like ears) on the side of the cakes with the rest of the butter cream. Put the cakes on a tray; Cool in a refrigerator for 2-3 hours or until they are fixed.


The green marcipan is rolled - and stuck out and shaped over the cakes. The bottom of the bottom can possibly. Dipped in melted chocolate. The frogs are decorated with lakrid confection like eyes and feet. Carefully cut a mouth out with a sharp sharp knife.

tips:
The eyes can also be made with a small bell of white glaze and afterwards with a small bite of tempered dark chocolate as a propile. The tongue may be added with a little red marcipan.

tips:
no