Fritters with Yeast
Desserts (warm)Cook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Fritters with Yeast
| 0.5 | tsp | Salt |
| 2 | tsp | Sugar |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
| 6 | Eggs | |
| 8 | dl | Whole milk |
Instructions for Fritters with Yeast
To prepare the Fritters with Yeast recipe, please follow these instructions:
Warm milk and yeast udrør therein. Mix the other things down in the batter. Style dough to uplift in approx. 1 hour, The cover with cling film.
Behind the Apple slices and turn them often with a knitting needle.
Apple slices can be frozen.
Tips:
Eggs, yeast and milk must be fresh.
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