Friesbread with rhubarb
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Friesbread with rhubarb
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Water |
| 125 | g | Mushroom into smaller pieces |
| 150 | g | Sliced bacon |
| 400 | g | Minced veal and pork |
| 400 | g | New potatoes |
| 50 | g | Sugar |
| 6 | stems | Rhubarb, in small pieces |
Instructions for Friesbread with rhubarb
To prepare the Friesbread with rhubarb recipe, please follow these instructions:
Stir a father of meat, eggs, salt and pepper. Form a bread and put the dough into the oven with bacon slices wrapped over at 180 degrees for approx. 40 min.
The potatoes are boiled tenderly.
The rhubarb pieces are boiled easily in sugar and water.
Mushroom shakes off. Friesbread is cut into slices and served with mushrooms and rhubarb.
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