Friesbread with leeks

Name: Friesbread with leeks
Yield: 2
Ingredients: a little Nutmeg, freshly grated; Pepper; Salt; 0.25 dl Whipped cream; 2 tbsp Wheat flour; 2 dl Boil water; 2 Leek; 2 tbsp Water; 20 g Butter; 400 g Veal and pork. minced 11%; 400 g Potatoes

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Friesbread with leeks

	a little	Nutmeg, freshly grated
		Pepper
		Salt
0.25	dl	Whipped cream
2	tbsp	Wheat flour
2	dl	Boil water
2		Leek
2	tbsp	Water
20	g	Butter
400	g	Veal and pork. minced 11%
400	g	Potatoes

Instructions for Friesbread with leeks

To prepare the Friesbread with leeks recipe, please follow these instructions:

Divide the pears into two and boil them in leachate water approx. 4-5 min. Take them and let them drip off.

The parsley is stirred with salt, pepper and a little water and is shaped around the porridge as an elongated baking bread.

Bake in the oven at 180 degrees for 35 minutes until the juice that is popping out is clear and shiny.

Meanwhile, the potatoes are boiled tenderly.

Butter and flour are baked into a butter bowl and added to porridge with stirring. Add the cream and cook the sauce to the correct consistency. Season with salt and pepper.

Friesbread with leeks

Ingredients for Friesbread with leeks

Instructions for Friesbread with leeks

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