Friesbread with bacon and cheese

Ingredients for Friesbread with bacon and cheese

Instructions for Friesbread with bacon and cheese

To prepare the Friesbread with bacon and cheese recipe, please follow these instructions:

baking time:
Put the plate with potatoes in a cold oven. Set to 200 degrees C. alm. Oven and bag for approx. 1 hour and 20 minutes.

Fry bread: Stir the chopped meat with salt until the meat is cool (about 1 min.). Bring onions, spices and eggs in. Stir the milk in a little while. Stir the flour in the end. Put the dad in the refrigerator for approx. 1/2 hour.

Potatoes: Rinse the potatoes in cold water and dry them well. Turn them into melted butter. Place the potatoes on a baking sheet with baking paper to accommodate 2 small dishes (see below). Behind the potatoes in the middle of the oven.

Bacon and fruit: Cut bacon into smaller pieces (about 2 cm). Save 4-5 pieces of bacon to the doughbread. Put pears, scallops, lemon peel and salt in an ovenproof dish (about 15 x 26 cm). Pour the broth and spread the bacon pieces and butter over the fruits.

Fry bread: Lay the dad in an ovenproof dish (about 13 x 24 cm) and shape it into a small loaf of bread. Put the remaining pieces of bacon upstairs. Put the two dishes into the potatoes after 1/2 hour and behind the dish done, approx. 50 min.

When serving:
Lay the dumplings in a dish with edges and bacon and fruit around the "bread". Serve the potatoes in another dish and sprinkle with salt.

tips:
The fathers can be used for free dishes. Add 1/2 tsp. Coarse salt further and add 6 large meatballs in butter, approx. 6 min. On each page (12 min in total).