Fries bread with root vegetables
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fries bread with root vegetables
Pepper | ||
Salt | ||
0.5 | tbsp | Olive oil |
1 | Eggs | |
100 | g | Onion |
2 | dl | Milk |
20 | g | Parsley, fresh |
200 | g | Carrots |
200 | g | Celeriac |
200 | g | Parsnip |
400 | g | Beef, chopped roughly 16% fat |
50 | g | Wheat flour |
Instructions for Fries bread with root vegetables
To prepare the Fries bread with root vegetables recipe, please follow these instructions:
The minced meat is brought to the father with eggs, milk, flour, chopped onion and minced parsley as well as salt, pepper.
The roots are peeled and cut into large terns, which are shaken on a pan about 5 minutes.
Half of the dad is laid at the bottom of a greased ovenproof dish, and the root crop is distributed to the father and the rest of the dad is laid on top.
The dish is baked in the oven at 200 degrees C. alm. Oven for about 1 hour.
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