Fried spiced shoulder of Lamb (Roaster)

Ingredients for Fried spiced shoulder of Lamb (Roaster)

Instructions for Fried spiced shoulder of Lamb (Roaster)

To prepare the Fried spiced shoulder of Lamb (Roaster) recipe, please follow these instructions:

Rub the flesh inside and outside with salt and the cut garlic cloves. Brush with mustard. Chop the cucumber and onion finely, mix it and got it on the inside of the bow. Roll it together and hold it firmly with skewers or string. Put the rolled shoulders in the gennemfugtede roaster. Let it cook for about 1 ½ hour at 220 degrees. Server mashed potatoes and Brussels sprouts.