Fried salt herring
LunchCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Fried salt herring
| Butter | ||
| 1 | tbsp | Finely grated horseradish |
| 1 | dl | Neutral oil |
| 1 | tsp | Sugar |
| 1000 | g | Onion |
| 2 | tbsp | Powder sugar |
| 6 | tbsp | Dijon mustard |
| 6 | Salt herring |
Instructions for Fried salt herring
To prepare the Fried salt herring recipe, please follow these instructions:
6 salt herring, filleted and watered out overnight. Be dried thoroughly and fry gently, first on the flesh side, turn over and FRY until the skin is crisp. Eaten warm with: Sennepsause-which touched the day before by: dijon mustard, powdered sugar, neutral oil, finely grated horseradish, onion, fried for fried onions in butter with added sugar.
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