Fried rice with big tiger prawns

Name: Fried rice with big tiger prawns
Yield: 3
Ingredients: 1 Green bell pepper; 1 Yellow bell pepper; 1 tsp Coriander, ground; 1 Red bell pepper; 100 g Savoy cabbage; 100 g Sugar peas; 2 Eggs; 2 Egg white; 2 tsp Curry, strong; 2 tbsp Olive oil; 300 g Cooked rice; 300 g Onion; 300 g Tiger shrimp shucked, raw; 4 clove Garlic

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Fried rice with big tiger prawns

1		Green bell pepper
1		Yellow bell pepper
1	tsp	Coriander, ground
1		Red bell pepper
100	g	Savoy cabbage
100	g	Sugar peas
2		Eggs
2		Egg white
2	tsp	Curry, strong
2	tbsp	Olive oil
300	g	Cooked rice
300	g	Onion
300	g	Tiger shrimp shucked, raw
4	clove	Garlic

Instructions for Fried rice with big tiger prawns

To prepare the Fried rice with big tiger prawns recipe, please follow these instructions:

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander.

Add the loose rice and prawns to the vegetables and warm thoroughly.

When the whole dish is very hot add the egg whites and egg whites. Keep turning the eggs around in rice and vegetables until all of them have a delicious and creamy consistency.

The dish tastes good with mangochutney to.

tips:
Basmati rice and other fine rice will be best if you use 1 part of rice for 1.5 parts of water. The easiest thing is to cook the rice in the evening or in the morning before they are to be used.

Fried rice with big tiger prawns

Ingredients for Fried rice with big tiger prawns

Instructions for Fried rice with big tiger prawns

Recipe categories