Fried poussiner with tomato salad with chilli and flat-leaf parsley
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fried poussiner with tomato salad with chilli and flat-leaf parsley
| Olive oil | ||
| Pepper | ||
| Salt | ||
| ½ | tray | Ripe plum tomatoes-el. |
| 1 | bundle | Fine cut flat-leaf parsley |
| 1 | Red chili | |
| 2 | clove | Finely chopped garlic |
| 2 | Poussiner |
Instructions for Fried poussiner with tomato salad with chilli and flat-leaf parsley
To prepare the Fried poussiner with tomato salad with chilli and flat-leaf parsley recipe, please follow these instructions:
Season poussinerne with salt and pepper. Fry them in a hot oven, 200 degrees for 30 minutes. Meanwhile, cut the tomatoes into slices and place on a platter. Sprinkle the garlic over together with finely cut chilli and parsley. Season with salt and pepper. Pour a little olive oil over and let the salad stand and "drag" in 20 minutes. Server to the fried poussiner with a good bread.
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