Fried pig hearts in pressure cooker
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried pig hearts in pressure cooker
| Cream | ||
| Pepper | ||
| Red currant jelly | ||
| Salt | ||
| 1 | cup | Water or broth |
| 2 | bundle | Parsley or apples/prunes or fars as for meatballs |
| 4 | Pig hearts | |
| 50 | g | Margarine |
Instructions for Fried pig hearts in pressure cooker
To prepare the Fried pig hearts in pressure cooker recipe, please follow these instructions:
Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled.
Brown hearts in the open pan, sprinkle them with salt and pepper and pour the boiling water by. Close the pot and FRY for approx. 30 minutes.
Refrigerate the pot slowly and close it up. Smooth cloud and cut hearts into slices.
Server hearts with wild sauce and roasted potatoes.
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