Fried pancake with apples

Ingredients for Fried pancake with apples

Instructions for Fried pancake with apples

To prepare the Fried pancake with apples recipe, please follow these instructions:

The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook.

Stir the dough together and pour it into a mold, about 2 liters, or a spring shape.
Half the apples, peel and peel them and cut into thin boats.
Immediately flip them in sugar mixed with cinnamon and put them on top of the dough, close together.
Push the apples into the dough easily.
Sprinkle almonds over and put the mold in preheated oven, like hot air, 175 g baked for 40 min.
In the meantime mix apricot marmalade with water in a small saucepan, give the mixture a small boil and rubbing it through a sieve. Remove the cake from the oven after 40 minutes and brush the surface with the hot apricot.
Put the cake back in the oven and leave it for another 5-10 minutes
Let it cool in the shape of a baker.