Fried medister ol hvidtøl
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried medister ol hvidtøl
| 1 | Hvidtøl (nisseøl) | |
| 500 | g | Breakfast sausage |
Instructions for Fried medister ol hvidtøl
To prepare the Fried medister ol hvidtøl recipe, please follow these instructions:
the raw breakfast sausage is added on a cold frying pan
the beer is poured vedkoger up to the beer foams
then skrus down and often reversed, the sausage is done when the "glaserer"
servers with a potato and salad or 1 paragraph rye bread
Tips:
Remember medisteren must NOT be cooked first
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