Fried Marinated Tomato Herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried Marinated Tomato Herring
Margarine | ||
Pepper | ||
Rye flour | ||
Salt | ||
0.5 | Chopped onion | |
1 | pinch | French mustard |
1 | tbsp | Curry |
120 | g | Ketchup |
120 | g | Sugar |
45 | g | Vinegar |
5-7 | Herring fillets | |
90 | g | Oil |
Instructions for Fried Marinated Tomato Herring
To prepare the Fried Marinated Tomato Herring recipe, please follow these instructions:
Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade.
Marinade: the ingredients to do so simply stir well together. Make specially to slukkeren are touched well out. When pouring is cooled entirely by posted the layered with marinade in a bottle.
Let it soak for a few days in the fridge before using it as cold cuts.
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