Fried lamb with baked herbs and olive-lamb skies

Ingredients for Fried lamb with baked herbs and olive-lamb skies

Instructions for Fried lamb with baked herbs and olive-lamb skies

To prepare the Fried lamb with baked herbs and olive-lamb skies recipe, please follow these instructions:

Lammesky
Put the chop and bones in a pan with a little onion, garlic, thyme and celery. Add some red wine and let it boil. Bring water or calf on until it covers. Boil, foam and simmer for a couple of hours. Purge the fund and cook it to the appropriate taste and consistency.

Brown the lamb on a pan and put it on a grate. Under the grate, put into a dish the spicy herbs spiced with salt and pepper and greased with garlic and olive oil. Step lamb and herbs together for 20-25 minutes at 175 degrees. Cook the sauce up, even it. With a little Maizena, thin olives in the sauce. Let the steps rest for about 20 minutes. Put the herbs in the middle, put slices of meat over them and put the sauce around.

Serve with new potatoes or new skewers.