Fried lamb chop

Ingredients for Fried lamb chop

Instructions for Fried lamb chop

To prepare the Fried lamb chop recipe, please follow these instructions:

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic.

Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air.

Once the lamb chops are finished, they are taken out of the pan and allowed to draw a 20 minutes before serving.


Bouillon:
The potato is poured into a pan in a little butter and water poured over, this small cooker while the lamb chops are in the oven.

Sauce:
Place the broth in the frying pan which is left in the oven for a 5-10 minutes. The bouillons are sieved and leveled with a buttercup, rounded with a little cream and seasoned with salt and pepper and given. A little suit.


Baked onions and potatoes:
Scrub the potatoes and arrows the onions, potatoes and onions halve and dip the shoots into olive oil and put on a baking sheet with the top of the screen. Crisp with salt, pepper and thyme. Bake for approx. 45 minutes at 200 degrees C.


Tomato Salad:
The tomatoes are sliced ​​and sliced ​​smoothly. Put the sliced ​​tomato on the plate and sprinkle with chopped onion, salt, pepper and olive oil.


Accessories:
For this, new beans, peas or carrots match.

tips:
If you are lucky enough to have a whole lamb crown, it can be folded together to form a crown, snug tight with a cord of cotton, form a piece of foil for a ball that fits the center of the crown to hold the shape Covered with foil so that they do not burn.

A lamb chandelier is the lamb backed and the spinal cord removed, the ribs are cut free from meat.