Fried herring with letristede apples

Ingredients for Fried herring with letristede apples

Instructions for Fried herring with letristede apples

To prepare the Fried herring with letristede apples recipe, please follow these instructions:

The herrings made able and seasoned with salt and pepper. Onto with the juice of a lemon and reversed in a mixture of wheat flour and oatmeal. FRY in butter in the pan until they are light brown and served on a platter. The apples and the two onions cut into cubes and toasting also on the forehead. Pour the mixture over the warm and garnish with chopped red onion and chopped parsley. Serve with wholemeal rye bread and four raw egg yolks that have been doused with Calvados.