Fried garfish with mustard and dill

Ingredients for Fried garfish with mustard and dill

Instructions for Fried garfish with mustard and dill

To prepare the Fried garfish with mustard and dill recipe, please follow these instructions:

Share each fillet into three pieces. Butter three pieces with the mustard and chopped dill. Season with salt and pepper, too. Put so the remaining pieces of fish over the three sandwiches in wheat flour. Melt the butter in a large frying pan and fry the fish pieces now Golden on both sides, 4 minutes on each.

Meanwhile: Pick the outer leaves of the cabbage and rinse very head in water. Dripping by and crack them out in four boats. Put them in a serving dish and season with salt and pepper. Drizzle oil over and set the dish in the oven at 180 degrees for 10-12 minutes. When the cabbage starts to become light brown, take it out. Whip now cream with lemon juice, sugar, salt and pepper for a very light whipped cream (sour cream). Turn the herbs in it.

Serve the fish with a piece of baked cabbage on the side. Put the herbs over the cabbage and ran into the center of the table.