Fried eggplant with lemon sauce (Greek)

Ingredients for Fried eggplant with lemon sauce (Greek)

Instructions for Fried eggplant with lemon sauce (Greek)

To prepare the Fried eggplant with lemon sauce (Greek) recipe, please follow these instructions:

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper.

lemon sauce
Bring the bread softly into herbal water for approx. 10-15 minutes, then the water is pressed out of the bread. Bring the bread with lemon juice, slowly add olive oil until the sauce is thick and creamy. Taste the sauce with sea salt, freshly squeezed pepper, chopped black olives and clipped dill.