Fried daikon
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fried daikon
| 0.5 | tbsp | Oil |
| 1 | clove | Finely minced garlic |
| 1 | Daikon | |
| 2 | tbsp | Chopped parsley or tarragon |
| 2 | tbsp | White wine vinegar |
Instructions for Fried daikon
To prepare the Fried daikon recipe, please follow these instructions:
Peel kinaradisenern cut it into slices and slices Saute strips in oil in strips a saturpande add the garlic and the vinegar, let væden fumes away, stirring constantly turn in the parsley
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