Fried dådyrbov with roasted mushrooms

Ingredients for Fried dådyrbov with roasted mushrooms

Instructions for Fried dådyrbov with roasted mushrooms

To prepare the Fried dådyrbov with roasted mushrooms recipe, please follow these instructions:

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color.

Cut apples with Peel into small pieces and pour them in. Fry them with a couple of minutes. They must not be soft. Pour in the vinegar and boil into a moment. Add the honey and season with salt and pepper. Pour the herbs into a large ovenproof dish.

Dry the bow with paper towel. Warm 2 tablespoons. olive oil and 15 grams of butter in the Pan and Brown shoulder, well as good as possible on all pages. Put the bow on the herbs in the dish, sprinkle with salt and pepper. Hot Fund * and red wine in a saucepan, pour over the shoulder in the dish and put aluminum foil over. Set the dish in 210 degrees C hot oven. Rose bow 1-11/2 hour. The juice should be pink when kødnål plug in.

Take herbs and cloud up and blend (or purrer it through a sieve). Pour into a saucepan. Boven put it back in the dish, covered with foil and towel. Must pull in about 20 minutes. Boil the sauce well in creme fraiche and whisk in. through flavor to. Add if necessary. væden from the mushrooms when they are roasted on a frying pan in butter and oil.

Serve with boiled potatoes or a good mashed potatoes.