Fried chicken with thyme
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Fried chicken with thyme
Canola oil | ||
Salt | ||
Thyme | ||
10-12 | Baby potatoes of your choice | |
5 | Beetroot | |
6 | Chicken legs | |
6 | Root vegetables | |
6 | Mushrooms | |
6-7 | Carrots |
Instructions for Fried chicken with thyme
To prepare the Fried chicken with thyme recipe, please follow these instructions:
Wash the vegetables and peel them then cut them into the tern and place them on a baking sheet and mix them with oil and turn on the oven at 200 degrees and leave them for 30 minutes with a little salt take the chicken thighs and put them thoroughly on the forehead make sure That you switch between the heat take out the vegetables and make sure the chicken is cooked properly on the forehead it takes time for the chicken thighs to be fried to them possibly. On a plate and sprinkle the thyme you can also put the thyme on the chicken as it was cooking and you can also put thyme when the vegetables were in the oven it is best
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328