Fried calf's liver with black pepper and onions

Ingredients for Fried calf's liver with black pepper and onions

Instructions for Fried calf's liver with black pepper and onions

To prepare the Fried calf's liver with black pepper and onions recipe, please follow these instructions:

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein.

Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view customers. Tag up and cool down quickly. Dripping water from and came in a bowl.

Grate and chop the hazelnuts and nuts came those in together with chopped cranberries and dill. Whip the cream lightly with lemon, salt, sugar and a little crushed black pepper. Pour over the cabbage and stir together.

Com couscous in a hot pan with a little oil and grill them for a few seconds, without any of the takes color. Pour so 8 dl water and a little salt. Com lid over and bring the water to a boil. Then remove the Pan from the heat and let couscousen pull in this 15 minutes (remember to stir the pot several times along the way.)

Now came the liver on a hot pan and fry the slices crisp and Golden on both sides. It is important that they do not FRY too much, so they will be dry.

Server now liver with cabbage and couscous on the side.