Fried calamari with estragon sauce

Ingredients for Fried calamari with estragon sauce

Instructions for Fried calamari with estragon sauce

To prepare the Fried calamari with estragon sauce recipe, please follow these instructions:

The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices of light pink rose in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely chopped mustard toast is sautéed. When the onions are sautéed, the vinegar rises and boils in until it is almost completely evaporated. Then pour the whip cream and cook in appropriate sauce consistency. Estragon chopped nicely and arrived in the sauce.