Fried butterfish with rosemary and chilli

Ingredients for Fried butterfish with rosemary and chilli

Instructions for Fried butterfish with rosemary and chilli

To prepare the Fried butterfish with rosemary and chilli recipe, please follow these instructions:

Heat a little olive oil on a pan and stir the fish for 4 - 5 minutes, together with rosemary. (It gives a nice taste to the fish) season with salt and pepper. Sprinkle with chili and serve with boiled rice or a good bread and a fresh salad.