Fried breakfast sausage with potatoes, vegetables and melted butter
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fried breakfast sausage with potatoes, vegetables and melted butter
Oil and butter for frying | ||
Pepper | ||
Salt | ||
Butter | ||
1000 | g | Potatoes |
500 | g | Mixed vegetables |
600 | g | Medisterpølse |
Instructions for Fried breakfast sausage with potatoes, vegetables and melted butter
To prepare the Fried breakfast sausage with potatoes, vegetables and melted butter recipe, please follow these instructions:
Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over.
Finished rose ca. 9 min. on each side. Put extra butter on the Pan possibly the last few minutes.
Serve with boiled potatoes, vegetables and melted butter.
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