Fresh spring cake

Name: Fresh spring cake
Yield: 8 person(s)
Ingredients: 1 Lime juice and grated to be thereof; 1 dl Milk; 1 tsp Vanilla sugar; 100 g White chocolate; 125 g Butter; 2 Gluing torn must thereof; 2 Lime juice thereof; 2.5 tsp Baking soda; 200 g Cream cheese naturel; 200 g Sugar; 250 g Wheat flour; 4 Eggs; 50 g Icing sugar; 50 g Coarsely chopped hazelnuts

Cakes

Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Fresh spring cake

1		Lime juice and grated to be thereof
1	dl	Milk
1	tsp	Vanilla sugar
100	g	White chocolate
125	g	Butter
2		Gluing torn must thereof
2		Lime juice thereof
2.5	tsp	Baking soda
200	g	Cream cheese naturel
200	g	Sugar
250	g	Wheat flour
4		Eggs
50	g	Icing sugar
50	g	Coarsely chopped hazelnuts

Instructions for Fresh spring cake

To prepare the Fresh spring cake recipe, please follow these instructions:

Melt the butter and let it cool off.

Whip egg sugar and vanilla sugar foaming. Stir the butter and then the gingerbread i. Mix flour and baking soda and stir in the dough alternately with milk.

Chop chocolate and hazelnut cutters roughly, flip it in the dough and pour it into a refractory dish or spring form.

Baking time: about 40-45 min by 180 (hot air 170)

While the cake is baking, the ingredients are cooked together for 2-3 minutes.
Let the cake cool for 10 minutes. And pour the clay layer over.

topping:
Stir all the ingredients into the topping together so that it is soft and spread over the cold cake.

Fresh spring cake

Ingredients for Fresh spring cake

Instructions for Fresh spring cake

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