Fresh prune trifle

Ingredients for Fresh prune trifle

Instructions for Fresh prune trifle

To prepare the Fresh prune trifle recipe, please follow these instructions:

Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in.

Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanilla pod. Beat the egg yolks and sugar light and fluffy. Pour the cream into the egg mixture under heat heavy whipping. Pour it all back into the Pan and heat up to boiling temperature, while whipped cream, but do not boil, as it then stands. Remote vanillestangen, turn off the heat and melt husblasen in the hot cream while still whipped. Let the cream cool. Whip 2 dl. cream to foam and turn this into the cream.

Came the macaroons and nut in the serving glass and drizzle with a little liqueur wines. Advantage prune mixture and cream into the glass and garnish with whipped cream and a beautiful green leaf.