Fresh lemon pie

Name: Fresh lemon pie
Yield: 8
Ingredients: Grains from 1 vanilla pod; Juice from 1/2 lemon; Zest and juice from 1 lemon; 1 Pure lemon cut into thin slices; 1.5 dl Sour cream 18%; 100 g Sugar; 125 g Butter; 150 g Cream cheese light; 2 tbsp Corn flour; 200 g Wheat flour; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Fresh lemon pie

		Grains from 1 vanilla pod
		Juice from 1/2 lemon
		Zest and juice from 1 lemon
1		Pure lemon cut into thin slices
1.5	dl	Sour cream 18%
100	g	Sugar
125	g	Butter
150	g	Cream cheese light
2	tbsp	Corn flour
200	g	Wheat flour
4		Eggs

Instructions for Fresh lemon pie

To prepare the Fresh lemon pie recipe, please follow these instructions:

Dough: Season all ingredients quickly and put the dough on the fridge for 1 hour. Roll the dough thinly and clothe a pie shape (about 27 cm diameter) with the dough. Put it on the fridge while preparing the cream.

Cream:
Sprinkle the egg yolks with the rest and carefully turn the spicy egg whites in. Bring the cream into the pie, baked in a hot oven, 180 degrees C. alm. Oven for 30-40 min.

Garnish:
Boil sugar with lemon slices until it begins to caramelize and resemble thick jams. Grease it on the lightly chilled pie and serve the cake when the lemon slice is stiffened easily.

Fresh lemon pie

Ingredients for Fresh lemon pie

Instructions for Fresh lemon pie

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