Fresh fruit

Ingredients for Fresh fruit

Instructions for Fresh fruit

To prepare the Fresh fruit recipe, please follow these instructions:

Use the fruits, which belongs to the season. The most important thing is that the fruits gives it good color games. Personally, however, I always use pineapple and strawberries.

Use a large oval platter without high edges.

Slice the pineapple top of 4-5 cm down. This is the starting point for the No. Place the pineapple top in one end of the faddet. The rest of caramelized pineapple cut into slices or quarters and is posted in the middle in long rows. Cut honey melon over in half, then quartered. Remove the seeds with a spoon. The quartered pieces of melon, cut crosswise into thin slices. Cut the edge from the kernels from. Serve melon extremely on the dish in a long row. Repeat with Galia melon.

Oranges and kiwi cut into slices, halved and placed on top of the melon along the edge. Green and blue grapes left on top of the caramelized pineapple.

Passion fruit, lychee, strawberry and whatever else you can grab, halved and enjoyable addition to the dish so that it looks nice.

Ananaskirsbærene opens easy (keep finally leaves on) and also served on the dish and in the top of the caramelized pineapple.

End with to break the chocolate pieces in addition to the dish and grate a bit of rough on tear the iron and sprinkle over the dish.

Serve, if desired. with vanilieis or råcreame.

Tips:
Earth's easiest dessert that looks like a million and great to finish a meal with a little fruit sugar.