French rhubarb cake (Roaster)

Ingredients for French rhubarb cake (Roaster)

Instructions for French rhubarb cake (Roaster)

To prepare the French rhubarb cake (Roaster) recipe, please follow these instructions:

Slice rhubarb stems into small pieces and mix them with sugar. It came in the gennemfugtede roaster that is greased with half-melted butter. Sprinkle breadcrumbs over and pour melted butter on.

Beat the egg whites very stiff. Add 2 tbsp. of sukkere and whip the whites until stiff again. Turn the rest of the sugar gently in and put marengsen over the rhubarb.

Behind the dessert at 150 degrees c. alm. oven for about 40 minutes.

For this cake eaten cream foam or råcreme.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.