French peanut soup on chicken and beef breast

Ingredients for French peanut soup on chicken and beef breast

Instructions for French peanut soup on chicken and beef breast

To prepare the French peanut soup on chicken and beef breast recipe, please follow these instructions:

Put beef breast, chicken and possibly. Marvben in a large pot and pour cold water over so it covers. Bring it all to boil by steady heat and foam thoroughly.

Come 2-3 whole carnations in the loop. Add the vegetables, onion, spice pie, pepper and salt.

Boil on low heat until the meat is tender, approx. A couple of hours, but bring vegetables and chicken up when they are tender and keep them warm. Also remove the beef when it is tender.

Foam the soup carefully, add the white beans, warm them through and taste the soup.

Cut vegetables, chicken and beef into suitable pieces and serve them in hot, deep plates. Pour the soup over, sprinkle with chopped parsley and server with small, greased bread.